Green & Fortune

Food and drink are key elements for a successful event. At Kings Place we have several kitchens where our own chefs prepare delicious food cooked only with the freshest seasonal ingredients.

Our lamb and beef come from our very own farm in Northumberland where the animals are traditionally hand-reared and grass fed.

Menus

Our menus are seasonal and use only the highest quality ingredients to deliver great food. Ian Green, Head Chef, and his team enjoy creating bespoke menus to suit our clients’ requirements.

Wine tasting & cocktail lessons

We organise bespoke wine tastings and Mixology lessons which can be enjoyed during an event or on their own. We buy our wines from boutique merchants and many of our wines are bought directly from the vineyard.