From breakfast to lunch, dinner, buffets, canapés and bowl food, our menus are seasonal and we only use the highest quality ingredients to deliver great food.
Our new Spring/Summer menus are no different and have been designed by Executive Chef, Ian Green, and as always plenty of time and energy went into sourcing fresh, seasonal ingredients.
“Good food is the backbone of what we do, and is as important to your event as every other detail. I’m very proud of our menus and the effort that’s been put into sourcing fresh, ethical ingredients. That our beef and lamb come from our own farm is a great place to start and we continue that ethos throughout. We’re really looking forward to getting these menus into action.” – Ian Green.
Ian and his team enjoy creating bespoke menus to suit our clients’ desires if you have any specific requirements.
All the beef and lamb come from our very own farm in Northumberland where the animals are traditionally hand-reared.