Kings Place Events are pleased to release our new Autumn/Winter menus, which will run from 1st October to 31st March 2013 .
From breakfast to bowl food or food stalls to finger food the menus have been designed by Head Chef, Ian Green, and as always plenty of time and energy went into sourcing the highest quality, seasonal ingredients.
“Good food is the backbone of what we do, and is as important to your event as every other detail. I’m very proud of our menus and the effort that’s been put into sourcing fresh, ethical ingredients. That our beef and lamb come from our own farm is a great place to start and we continue that ethos throughout. We’re really looking forward to getting these menus into action.” – Ian Green.