Emma joined Green & Fortune in March 2011 from her previous position of General Manager at the Southbank Centre.
From literally being born in a pub, and brought up there for 18 years, catering and hospitality is second nature to Emma. Having left the family business behind, subsequent roles included a mixture of restaurants, hotels and gastro pubs helping to widely expand her food and beverage knowledge.
Since coming to London though, her roles have been managing the catering within some of London’s most prestigious performance venues. Starting with the relaunch of its catering services at Sadler’s Wells and developing that over several years before moving on to oversee the sizable catering operations at the Royal Opera House. She then moved to the Royal Albert Hall, before finally heading to the Southbank Centre before joining us.
Emma’s real passion is all about hospitality and ensuring both the quality of product and level of service is of a standard that consistently exceeds our customer’s expectations.