Ian has worked in a number of prestigious 5 star establishments across London since moving to London in 1998. 13 years later he is still enjoying the challenges and opportunities presented by working in such a diverse city. Ian joined Green & Fortune to launch Kings Place in 2008.
Ian relishes the ability to use seasonal produce that has been well sourced. This is highlighted by having beef and lamb sourced from our own farm, hung and butchered on site and presented on the menu. Creating new dishes and menus to incorporate this produce is what Ian loves to do, finding it both challenging and exciting, and it is a something at which he and his team excel. His other loves apart from cooking are first and foremost his young family, and also rugby.
Ian would love to have his own restaurant one day in the beautiful Kent countryside.