John launched Green & Fortune in October 2008, coinciding with the opening of Kings Place, London’s newest arts, conference and commercial building in Kings Cross. He has seen the development through from the planning stage right through to the opening.
John left the corporate life, having previously been Chief Executive of Searcy and Managing Director of Corrigan Restaurants. He has been involved with the building, development and opening of some of London’s most iconic venues, including 30 St Mary Axe (The Gherkin), The Champagne Bar at St Pancras, The Portrait Restaurant at the NPG and Bentleys Oyster Bar & Grill.
John’s expertise includes the launch of new restaurants, catering and events facilities within arts and cultural institutions, developing new businesses and creating bespoke hospitality services.