Our focus on British seasonal produce is the backbone of all menus
Our award winning chefs have created menus that focus on exceptional standards and an innovative offering, allowing quality ingredients to speak for themselves. By featuring meat from our own farm where possible, this allows us to include top quality beef and lamb even in the most competitively priced menu options.
Whether its private dining, canapes and bowl food, or working lunches and food stalls, our chefs understand each client’s needs, and work hard to ensure the menus reflect this.
Our passion for food and drink is second to none
Food and drink are key elements for a successful event and we take this seriously. Our teams of chefs prepare restaurant quality dishes using the freshest seasonal ingredients for even the largest of events. While we offer a diverse range of menus and catering styles our chefs also enjoy creating bespoke menus to suit our clients’ requirements. We continually evolve our offering. taking inspiration from international food trends and industry development while maintaining our focus on good quality, honest food. We work with independent suppliers wherever possible to maintain this focus on quality and knowing from exactly where ingredients and products are sourced.
Green & Fortune
All catering at Kings Place is brought to you by independent hospitality company Green & Fortune.
Hospitality is in our blood. Across all of our great event spaces, we commit to making each visit a relaxed and enjoyable experience, delivered by people who care. We are all about the little details, which combine to make your event truly memorable.
This attention to detail can be seen across the company. It is there in the green fields of our own farm in Northumberland, where we source all our beef and lamb. It is in the wine and drinks list where we work with many individual growers and producers. It is in the flexibility that our many menus offer event organisers. It is in the personal care and attention that all our people give to all our customers.
Despite an offering of the highest quality, we work hard to exude an unpretentious and approachable atmosphere. From unintimidating interiors to accessible menus, we’re proud that whilst we take what we do tremendously seriously, we never take ourselves too seriously.
Corneyside Farm
We’re proud to be the only London venue with its own farm! Located in a rural, idyllic spot in Northumberland, Corneyside Farm provides the very best beef and lamb for our menus. Limousin X cows and Texel lambs are born on the farm, hand-reared and grass-fed on naturally fertilised land woven with clover and herbs.
The animals receive no growth hormones or steroids and are allowed to grow at their own pace until ready for slaughter. Afterwards the meat is hung on the bone in Kings Place’s on-site hanging room before being prepared by our in-house butcher.
Boutique Caterer of the Year and Event Caterer of the Year - Foodservice Cateys 2023