Kings Place Gallery and Music Foyer Exhibition Space - Header Image

Kings Place Gallery and Music Foyer Exhibition Space

Kings Place Gallery and Music Foyer Exhibition Space

These large event spaces are used for event catering and exhibition spaces for clients using Hall One and Hall Two event spaces.

They have a light, airy feel where delegates can enjoy the seasonal changing exhibitions of sculptures and art on display. The Kings Place Gallery and Music Foyer also offer an impactful option to make the most of the many branding opportunities available in these spaces.

They are very flexible whether it’s to host lunchtime catering from our food stalls menu or an evening drinks and bowl food reception after your daytime conference.

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Large exhibition space, London

The venue is also available for exclusive hire

Take advantage a fully inclusive option with a full venue hire to incorporate all the event spaces we offer.

Find Out More

FOOD STALLS

  • This is a snapshot selection, download the PDF to see our full menus.
  • Corneyside Farm beef massaman curry, coconut rice, smacked cucumber Hot
  • Slow cooked sumac lamb, pilaf rice, pine nuts, red onion molasses, kachumber salad Hot GF
  • Casarecce pasta, tender stem broccoli pesto, confit red chilli, toasted pumpkin
  • Roast cauliflower, roast carrots, pickled beetroot, puy lentils, toasted pumpkin seeds, red chilli oil Hot, VE, GF
  • Confit chalk stream trout, cracked wheat tabbouleh, preserved lemon, dill crème fraiche Hot
  • Verbena chicken, orange and roasted almond cous cous, mint yoghurt
  • Lemon posset, burnt meringue, winter berries GF

BOWL FOOD

  • This is a snapshot selection, download the PDF to see our full menus.
  • Wild mushroom orzotto, grilled king oyster scallop, salted butter emulsion V
  • Pulled Sichuan pork cheeks, tiger prawns, fried rice, furikake seasoning
  • Avocado cream, blackened chalk stream trout, foraged confetti, burnt lemon honey GF
  • Slow cooked beef cheek, peela pilau, saffron yogurt, white onion salad GF
  • Pan fried duck, roast carrot puree, orange gremolata, spiced filo oil
  • Eton mess, seasonal berries, vegan whipped cream VE, GF
  • Cocoa nib fudge, vanilla shortbread crumble, baby mint V

CANAPES

  • This is a snapshot selection, download the PDF to see our full menus.
  • Whipped avocado, sashimi tuna loin, tortilla corn ash GF
  • Corn fed chicken, sesame toast, gochujang mayonnaise
  • Whipped goats cheese, honey, plum and walnut tartlet V
  • Cured sea trout, yuzu, charred cucumber, keta and miso cream GF
  • Corn fed chicken, slow roast tomato, gem, chicken fat mayonnaise
  • Vegan cream cheese crostini, confit tomato, fennel pollen VE
  • Meringue, seasonal fruit and vegan whipped cream GF, VE

Large or small, our menus work for a range of events

Large Scale event catering

 

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