Conference and Exhibitions
Kings Place has all you need for a successful conference.
Our largest conference space holds 400 delegates, and second 200, and these are offered with corresponding foyer spaces with plenty of options for exhibition stands and branding, as well as catering.
We offer generous tech, production and AV inclusions in all of our conference spaces alongside add-ons such as filming and streaming packages.
The team can help you to find the most suitable space for your event. Both production and catering are provided in-house, and we can also talk you through the various branding opportunities available with each space.
View our choice of room options below
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Hall One
This is the largest single space in the venue and has access to a spacious green room and individual changing rooms. Technical management is provided from the tech booth at the back of the auditorium.
A tiered fixed seat auditorium for up to 400 delegates featuring state-of-the-art AV, sound and lighting technology.
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Hall Two
This space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.
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Kings Place Gallery and Music Foyer
Flexible spaces, whether it’s to host lunchtime catering from our food stall menu or an evening drinks and bowl food reception after your daytime conference.
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Battlebridge Room
Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.
FOOD STALLS
- This is a snapshot selection, download the PDF to see our full menus.
- Braised beef tagine, prunes and black olives GF
- Thai fish cakes, sweet and sour bok choy GF
- Smoked duck breast, chicory, torched orange and hazelnuts GF
- Goat's cheese, courgette and red onion frittata, watercress, fennel and orange salad V, GF
- Pomegranate harissa spiced turkey kebabs, brown rice, baba ghanoush GF
- Teriyaki prawns, sticky rice, chilli and rice wine vinegar
- Sumac roasted cauliflower, miso butternut, puffed wild rice VE, GF
DINNER
- This is a snapshot selection, download the PDF to see our full menus.
- Classic prawn cocktail, maria rose sauce GF
- Grilled broccoli and Blue Monday cheese salad, pickled walnuts GF
- Corn fed chicken supreme, mashed potato, wild mushroom and truffle sauce GF
- Herb crusted sea trout, braised fennel, potato fondant, sauce vierge GF
- Sumac roast cauliflower, wild rice, autumn miso vegetables VE, GF
- White chocolate and mascarpone cheesecake, winter compote
- Pear and almond tart, vanilla custard
BOWL FOOD
- This is a snapshot selection, download the PDF to see our full menus.
- Miso salmon, rice noodles, sugar snaps, ginger and peanuts
- Oriental crispy pork belly, kimchi slaw
- Spiced cauliflower and chickpea salad, red onion, golden raisins VE, GF
- Crispy cod bites, minted peas, triple cooked potato
- Truffled macaroni cheese, herb crumb V
- Lemon posset, raspberry shortbread
- Vegan Chocolate orange mousse VE, GF
CANAPES
- This is a snapshot selection, download the PDF to see our full menus.
- Spiced lamb croquettes, harissa crème fraiche
- Crab cakes, dill and chilli mayonnaise
- Crostini, goat's cheese, confit tomato V
- Coronation chicken poppadom, curry mayonnaise
- Mushroom arancini, truffle cream V
- Passionfruit and white chocolate tartelette
- Meringue, fruit compote GF
Creative catering options to feed your delegates smartly
Award-winning conference venue, Hire Space Awards and Conference Awards