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Dinners and Receptions

Dinners and Receptions

We boast a large number of flexible spaces which can be used for evening events as well as daytime.

Whether it’s a stand-alone event or a dinner or reception post-conference, we can accommodate up to 400 guests for a reception or 180 for dinner.

Food and drink are our passion here, with all menus created and served by a team who takes immense pride in doing so.

View our choice of room options below

  • Battlebridge Room

    Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.

    A stunning space flooded with natural light, the Battlebridge room is one of our most popular venue options for a wide range of events.

  • Gallery Room

    An executive multi-purpose room with marbled floors, offset with acoustic panelled walls and ceilings. Built in AV facilities, 75” UHD 4K TV, Apple TV, 3D Blu Ray player with ultra HD, microphones, cloakroom.

    The perfect space for boardroom meetings, presentations, small conferences and private dining.

  • Kings Place Gallery and Music Foyer

    Flexible spaces, whether it’s to host lunchtime catering from our food stall menu or an evening drinks and bowl food reception after your daytime conference.

    These spaces are used for catering and exhibition for clients using our larger spaces of Hall One and Hall Two.

  • Hall Two

    This space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.

    Ideal for events of up to 200 delegates, Hall Two is a studio-style conference space with a number of flexible seating options.

  • St Pancras Room

    This is a modern space with wooden floors and LED changeable colour wash lighting. Suitable for smaller conferences but conveniently located close to Hall One and Hall Two, it is also an ideal breakout room.

    The room has excellent acoustics for presentations, meetings, small conferences, dinners and drinks receptions.

  • Rotunda Bar and Restaurant

    Rotunda can be used as an additional catering space as part of a daytime event or is an excellent option for a VIP dinner in the restaurant or private dining room or why not book an area in the bar or on the terrace for post-conference drinks?

    Overlooking the picturesque Regents’ Canal, the recently refurbished Rotunda restaurant, bar and private dining room are available for hire in full or in part.

FOOD STALLS

  • This is a snapshot selection, download the PDF to see our full menus.
  • Braised beef tagine, prunes and black olives GF
  • Thai fish cakes, sweet and sour bok choy GF
  • Smoked duck breast, chicory, torched orange and hazelnuts GF
  • Goat's cheese, courgette and red onion frittata, watercress, fennel and orange salad V, GF
  • Pomegranate harissa spiced turkey kebabs, brown rice, baba ghanoush GF
  • Teriyaki prawns, sticky rice, chilli and rice wine vinegar
  • Sumac roasted cauliflower, miso butternut, puffed wild rice VE, GF

DINNER

  • This is a snapshot selection, download the PDF to see our full menus.
  • Classic prawn cocktail, maria rose sauce GF
  • Grilled broccoli and Blue Monday cheese salad, pickled walnuts GF
  • Corn fed chicken supreme, mashed potato, wild mushroom and truffle sauce GF
  • Herb crusted sea trout, braised fennel, potato fondant, sauce vierge GF
  • Sumac roast cauliflower, wild rice, autumn miso vegetables VE, GF
  • White chocolate and mascarpone cheesecake, winter compote
  • Pear and almond tart, vanilla custard

BOWL FOOD

  • This is a snapshot selection, download the PDF to see our full menus.
  • Miso salmon, rice noodles, sugar snaps, ginger and peanuts
  • Oriental crispy pork belly, kimchi slaw
  • Spiced cauliflower and chickpea salad, red onion, golden raisins VE, GF
  • Crispy cod bites, minted peas, triple cooked potato
  • Truffled macaroni cheese, herb crumb V
  • Lemon posset, raspberry shortbread
  • Vegan Chocolate orange mousse VE, GF

CANAPES

  • This is a snapshot selection, download the PDF to see our full menus.
  • Spiced lamb croquettes, harissa crème fraiche
  • Crab cakes, dill and chilli mayonnaise
  • Crostini, goat's cheese, confit tomato V
  • Coronation chicken poppadom, curry mayonnaise
  • Mushroom arancini, truffle cream V
  • Passionfruit and white chocolate tartelette
  • Meringue, fruit compote GF

Creativity from canapes to plated menus and more

Download our Menus
Seasonal food and drink supplied in-house
Download the floorplan