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Conference and Exhibitions

Conference and Exhibitions

Kings Place has all you need for a successful conference.

Our largest conference space holds 400 delegates, and second 200, and these are offered with corresponding foyer spaces with plenty of options for exhibition stands and branding, as well as catering.

We offer generous tech, production and AV inclusions in all of our conference spaces alongside add-ons such as filming and streaming packages.

The team can help you to find the most suitable space for your event. Both production and catering are provided in-house, and we can also talk you through the various branding opportunities available with each space.

View our choice of room options below

  • Hall One

    This is the largest single space in the venue and has access to a spacious green room and individual changing rooms. Technical management is provided from the tech booth at the back of the auditorium.

    A tiered fixed seat auditorium for up to 400 delegates featuring state-of-the-art AV, sound and lighting technology.

  • Hall Two

    This space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.

    Ideal for events of up to 200 delegates, Hall Two is a studio-style conference space with a number of flexible seating options.

  • Kings Place Gallery and Music Foyer

    Flexible spaces, whether it’s to host lunchtime catering from our food stall menu or an evening drinks and bowl food reception after your daytime conference.

    These spaces are used for catering and exhibition for clients using our larger spaces of Hall One and Hall Two.

  • Battlebridge Room

    Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.

    A stunning space flooded with natural light, the Battlebridge room is one of our most popular venue options for a wide range of events.

FOOD STALLS

  • This is a snapshot selection, download the PDF to see our full menus.
  • Texel lamb kofta, quinoa, coriander soured cream GF
  • Confit sea trout, sauce gribiche and seaweed
  • Texel lamb kofta, quinoa, coriander soured cream GF
  • Sumac roasted cauliflower, miso butter, braised wild rice
  • Teriyaki sea bream, Asian vegetables, buckwheat soba noodles
  • Verbena chicken, orange and roasted almond cous cous, mint yoghurt
  • Thai red vegetable curry, coconut rice, crispy shallots VE

DINNER

  • This is a snapshot selection, download the PDF to see our full menus.
  • London Smoke and Cure salmon, horseradish, house pickles, watercress
  • Chargrilled English asparagus, focaccia crumb, black olive emulsion VE
  • Pumpkin fondant, pomme puree, cavolo Nero, carrots, beurre noisette GF
  • Corneyside Farm braised beef, bourguignon garnish, buttered potato, maple parsnips
  • Best end of texel lamb, hot potato, chantenay carrots, mint, black olive GF
  • Bitter chocolate tart, sour cherries meringue, berries, soft whipped cream GF
  • Lemon posset, blackberries, shortbread biscuit V

BOWL FOOD

  • This is a snapshot selection, download the PDF to see our full menus.
  • Sticky black fig, goat cheese panko, honey truffle, fried sage V, GF
  • Bang bang chicken, spiced Asian slaw, lime, poppadums
  • Moroccan spiced cauliflower, kebab salad, black garlic yoghurt, pitta croutons VE
  • Adobo chicken, avocado, soured cream, refried beans, coriander salsa GF
  • Battered squid ink cod, salted butter polenta, samphire, pea shoots
  • Vegan chocolate orange mousse VE, GF
  • Sticky toffee pudding, brandy cream V

CANAPES

  • This is a snapshot selection, download the PDF to see our full menus.
  • Roast Corneyside Farm beef served rare, rocket and parmesan pesto, brioche
  • Warm ricotta, brown sugar figs, truffle honey, parmesan shortbread V
  • Saffron potato tartare, truffle mayonnaise, foraged cress
  • Roast garlic and rosemary scone, apricot jam, seared lamb
  • Seared tuna, pickled ginger, wasabi emulsion, bonito flakes GF
  • Vegan cream cheese crostini, confit tomato, fennel pollen VE
  • Mini open Corneyside beef wellington

Creative catering options to feed your delegates smartly

Download our Menus
Award-winning conference venue, Hire Space Awards and Conference Awards
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