Meetings and Breakouts
Used on their own or as part of a larger event, our meeting rooms accommodate from 10 to 100 delegates.
We offer a range of catering options to suit smaller meetings in these spaces.
They also work very well as a breakout room as part of a larger meeting or conference in one of the halls.
View our choice of room options below
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St Pancras Room
This is a modern space with wooden floors and LED changeable colour wash lighting. Suitable for smaller conferences but conveniently located close to Hall One and Hall Two, it is also an ideal breakout room.
The room has excellent acoustics for presentations, meetings, small conferences, dinners and drinks receptions.
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Battlebridge Room
Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.
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Gallery Room
An executive multi-purpose room with marbled floors, offset with acoustic panelled walls and ceilings. Built in AV facilities, 75” UHD 4K TV, Apple TV, 3D Blu Ray player with ultra HD, microphones, cloakroom.
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Limehouse, Wenlock and Horsfall Rooms
Our smallest spaces, these rooms are suitable for meetings and events from 10 to 37 delegates.
FOOD STALLS
- This is a snapshot selection, download the PDF to see our full menus.
- Braised beef tagine, prunes and black olives GF
- Thai fish cakes, sweet and sour bok choy GF
- Smoked duck breast, chicory, torched orange and hazelnuts GF
- Goat's cheese, courgette and red onion frittata, watercress, fennel and orange salad V, GF
- Pomegranate harissa spiced turkey kebabs, brown rice, baba ghanoush GF
- Teriyaki prawns, sticky rice, chilli and rice wine vinegar
- Sumac roasted cauliflower, miso butternut, puffed wild rice VE, GF
DINNER
- This is a snapshot selection, download the PDF to see our full menus.
- Classic prawn cocktail, maria rose sauce GF
- Grilled broccoli and Blue Monday cheese salad, pickled walnuts GF
- Corn fed chicken supreme, mashed potato, wild mushroom and truffle sauce GF
- Herb crusted sea trout, braised fennel, potato fondant, sauce vierge GF
- Sumac roast cauliflower, wild rice, autumn miso vegetables VE, GF
- White chocolate and mascarpone cheesecake, winter compote
- Pear and almond tart, vanilla custard
BOWL FOOD
- This is a snapshot selection, download the PDF to see our full menus.
- Miso salmon, rice noodles, sugar snaps, ginger and peanuts
- Oriental crispy pork belly, kimchi slaw
- Spiced cauliflower and chickpea salad, red onion, golden raisins VE, GF
- Crispy cod bites, minted peas, triple cooked potato
- Truffled macaroni cheese, herb crumb V
- Lemon posset, raspberry shortbread
- Vegan Chocolate orange mousse VE, GF
CANAPES
- This is a snapshot selection, download the PDF to see our full menus.
- Spiced lamb croquettes, harissa crème fraiche
- Crab cakes, dill and chilli mayonnaise
- Crostini, goat's cheese, confit tomato V
- Coronation chicken poppadom, curry mayonnaise
- Mushroom arancini, truffle cream V
- Passionfruit and white chocolate tartelette
- Meringue, fruit compote GF
Menus to enjoy during a meeting or lunch break
In the heart of King's Cross, with excellent transport links.