Conference and Exhibitions
Kings Place has all you need for a successful conference.
Our largest conference space holds 400 delegates, and second 200, and these are offered with corresponding foyer spaces with plenty of options for exhibition stands and branding, as well as catering.
We offer generous tech, production and AV inclusions in all of our conference spaces alongside add-ons such as filming and streaming packages.
The team can help you to find the most suitable space for your next event held in London. Both production and catering are provided in-house, and we can also talk you through the various branding opportunities available with each space.
View our choice of room options below
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Hall One Auditorium
This is the largest single space in the venue and has access to a spacious green room and individual changing rooms. Technical management is provided from the tech booth at the back of the auditorium.
6A tiered fixed seat auditorium for up to 400 delegates featuring state-of-the-art AV, sound and lighting technology.
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Hall Two
This large events space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.
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Kings Place Gallery and Music Foyer Exhibition Space
Flexible large event spaces, whether it’s to host lunchtime catering from our food stall menu, create an exhibition hall or an evening drinks and bowl food reception after your daytime conference.
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Battlebridge Room
Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.
FOOD STALLS
- This is a snapshot selection, download the PDF to see our full menus.
- Corneyside Farm beef massaman curry, coconut rice, smacked cucumber Hot
- Slow cooked sumac lamb, pilaf rice, pine nuts, red onion molasses, kachumber salad Hot GF
- Casarecce pasta, tender stem broccoli pesto, confit red chilli, toasted pumpkin
- Roast cauliflower, roast carrots, pickled beetroot, puy lentils, toasted pumpkin seeds, red chilli oil Hot, VE, GF
- Confit chalk stream trout, cracked wheat tabbouleh, preserved lemon, dill crème fraiche Hot
- Verbena chicken, orange and roasted almond cous cous, mint yoghurt
- Lemon posset, burnt meringue, winter berries GF
DINNER
- This is a snapshot selection, download the PDF to see our full menus.
- ‘Potted’ Shrimps, mace butter, pickled cucumber, samphire salad GF
- Beetroot Carpaccio, whipped goats curd, candied walnuts, Sakura cress V, GF
- Rump of lamb, broad bean, pea a la francais, confit potato terrine
- Roast halibut, baby courgette, broad beans, seaweed butter, dill oil GF
- Whole roast baby cauliflower, charred leaf’s, cauliflower puree, puffed rice, chestnuts V, GF
- Dulce de leche mousse, churros, cinnamon sugar V
- Lemon posset, pistachio and cherry biscotti V
BOWL FOOD
- This is a snapshot selection, download the PDF to see our full menus.
- Wild mushroom orzotto, grilled king oyster scallop, salted butter emulsion V
- Pulled Sichuan pork cheeks, tiger prawns, fried rice, furikake seasoning
- Avocado cream, blackened chalk stream trout, foraged confetti, burnt lemon honey GF
- Slow cooked beef cheek, peela pilau, saffron yogurt, white onion salad GF
- Pan fried duck, roast carrot puree, orange gremolata, spiced filo oil
- Eton mess, seasonal berries, vegan whipped cream VE, GF
- Cocoa nib fudge, vanilla shortbread crumble, baby mint V
CANAPES
- This is a snapshot selection, download the PDF to see our full menus.
- Whipped avocado, sashimi tuna loin, tortilla corn ash GF
- Corn fed chicken, sesame toast, gochujang mayonnaise
- Whipped goats cheese, honey, plum and walnut tartlet V
- Cured sea trout, yuzu, charred cucumber, keta and miso cream GF
- Corn fed chicken, slow roast tomato, gem, chicken fat mayonnaise
- Vegan cream cheese crostini, confit tomato, fennel pollen VE
- Meringue, seasonal fruit and vegan whipped cream GF, VE
Creative catering options to feed your delegates smartly

Award-winning conference venue, Hire Space Awards and Conference Awards