Dinners and Receptions
We boast a large number of flexible spaces which can be used for evening events as well as daytime.
Whether it’s a stand-alone event or a dinner or reception post-conference, we can accommodate up to 400 guests for a reception or 180 for dinner.
Food and drink are our passion here, with all menus created and served by a team who takes immense pride in doing so.
View our choice of room options below
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Battlebridge Room
Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.
A stunning space flooded with natural light, the Battlebridge room is one of our most popular venue options for a wide range of events.
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Gallery Room
An executive multi-purpose room with marbled floors, offset with acoustic panelled walls and ceilings. Built in AV facilities, 75” UHD 4K TV, Apple TV, 3D Blu Ray player with ultra HD, microphones, cloakroom.
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Kings Place Gallery and Music Foyer Exhibition Space
Flexible large event spaces, whether it’s to host lunchtime catering from our food stall menu, create an exhibition hall or an evening drinks and bowl food reception after your daytime conference.
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Hall Two
This large events space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.
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St Pancras Room
This is a modern space with wooden floors and LED changeable colour wash lighting. Suitable for smaller conferences but conveniently located close to Hall One and Hall Two, it is also an ideal breakout room.
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Rotunda Bar and Restaurant
Rotunda can be used as an additional catering space as part of a daytime event or is an excellent option for a VIP dinner in the restaurant or private dining room or why not book an area in the bar or on the terrace for post-conference drinks?
FOOD STALLS
- This is a snapshot selection, download the PDF to see our full menus.
- Corneyside Farm beef massaman curry, coconut rice, smacked cucumber Hot
- Slow cooked sumac lamb, pilaf rice, pine nuts, red onion molasses, kachumber salad Hot GF
- Casarecce pasta, tender stem broccoli pesto, confit red chilli, toasted pumpkin
- Roast cauliflower, roast carrots, pickled beetroot, puy lentils, toasted pumpkin seeds, red chilli oil Hot, VE, GF
- Confit chalk stream trout, cracked wheat tabbouleh, preserved lemon, dill crème fraiche Hot
- Verbena chicken, orange and roasted almond cous cous, mint yoghurt
- Lemon posset, burnt meringue, winter berries GF
DINNER
- This is a snapshot selection, download the PDF to see our full menus.
- ‘Potted’ Shrimps, mace butter, pickled cucumber, samphire salad GF
- Beetroot Carpaccio, whipped goats curd, candied walnuts, Sakura cress V, GF
- Rump of lamb, broad bean, pea a la francais, confit potato terrine
- Roast halibut, baby courgette, broad beans, seaweed butter, dill oil GF
- Whole roast baby cauliflower, charred leaf’s, cauliflower puree, puffed rice, chestnuts V, GF
- Dulce de leche mousse, churros, cinnamon sugar V
- Lemon posset, pistachio and cherry biscotti V
BOWL FOOD
- This is a snapshot selection, download the PDF to see our full menus.
- Wild mushroom orzotto, grilled king oyster scallop, salted butter emulsion V
- Pulled Sichuan pork cheeks, tiger prawns, fried rice, furikake seasoning
- Avocado cream, blackened chalk stream trout, foraged confetti, burnt lemon honey GF
- Slow cooked beef cheek, peela pilau, saffron yogurt, white onion salad GF
- Pan fried duck, roast carrot puree, orange gremolata, spiced filo oil
- Eton mess, seasonal berries, vegan whipped cream VE, GF
- Cocoa nib fudge, vanilla shortbread crumble, baby mint V
CANAPES
- This is a snapshot selection, download the PDF to see our full menus.
- Whipped avocado, sashimi tuna loin, tortilla corn ash GF
- Corn fed chicken, sesame toast, gochujang mayonnaise
- Whipped goats cheese, honey, plum and walnut tartlet V
- Cured sea trout, yuzu, charred cucumber, keta and miso cream GF
- Corn fed chicken, slow roast tomato, gem, chicken fat mayonnaise
- Vegan cream cheese crostini, confit tomato, fennel pollen VE
- Meringue, seasonal fruit and vegan whipped cream GF, VE
Creativity from canapes to plated menus and more


Seasonal food and drink supplied in-house