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Dinners and Receptions

Dinners and Receptions

We boast a large number of flexible spaces which can be used for evening events as well as daytime.

Whether it’s a stand-alone event or a dinner or reception post-conference, we can accommodate up to 400 guests for a reception or 180 for dinner.

Food and drink are our passion here, with all menus created and served by a team who takes immense pride in doing so.

View our choice of room options below

  • Battlebridge Room

    Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.

    A stunning space flooded with natural light, the Battlebridge room is one of our most popular venue options for a wide range of events.

  • Gallery Room

    An executive multi-purpose room with marbled floors, offset with acoustic panelled walls and ceilings. Built in AV facilities, 75” UHD 4K TV, Apple TV, 3D Blu Ray player with ultra HD, microphones, cloakroom.

    The perfect space for boardroom meetings, presentations, small conferences and private dining.

  • Kings Place Gallery and Music Foyer

    Flexible spaces, whether it’s to host lunchtime catering from our food stall menu or an evening drinks and bowl food reception after your daytime conference.

    These spaces are used for catering and exhibition for clients using our larger spaces of Hall One and Hall Two.

  • Hall Two

    This space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.

    Ideal for events of up to 200 delegates, Hall Two is a studio-style conference space with a number of flexible seating options.

  • St Pancras Room

    This is a modern space with wooden floors and LED changeable colour wash lighting. Suitable for smaller conferences but conveniently located close to Hall One and Hall Two, it is also an ideal breakout room.

    The room has excellent acoustics for presentations, meetings, small conferences, dinners and drinks receptions.

  • Rotunda Bar and Restaurant

    Rotunda can be used as an additional catering space as part of a daytime event or is an excellent option for a VIP dinner in the restaurant or private dining room or why not book an area in the bar or on the terrace for post-conference drinks?

    Overlooking the picturesque Regents’ Canal, the recently refurbished Rotunda restaurant, bar and private dining room are available for hire in full or in part.

FOOD STALLS

  • This is a snapshot selection, download the PDF to see our full menus.
  • Texel lamb kofta, quinoa, coriander soured cream GF
  • Confit sea trout, sauce gribiche and seaweed
  • Texel lamb kofta, quinoa, coriander soured cream GF
  • Sumac roasted cauliflower, miso butter, braised wild rice
  • Teriyaki sea bream, Asian vegetables, buckwheat soba noodles
  • Verbena chicken, orange and roasted almond cous cous, mint yoghurt
  • Thai red vegetable curry, coconut rice, crispy shallots VE

DINNER

  • This is a snapshot selection, download the PDF to see our full menus.
  • London Smoke and Cure salmon, horseradish, house pickles, watercress
  • Chargrilled English asparagus, focaccia crumb, black olive emulsion VE
  • Pumpkin fondant, pomme puree, cavolo Nero, carrots, beurre noisette GF
  • Corneyside Farm braised beef, bourguignon garnish, buttered potato, maple parsnips
  • Best end of texel lamb, hot potato, chantenay carrots, mint, black olive GF
  • Bitter chocolate tart, sour cherries meringue, berries, soft whipped cream GF
  • Lemon posset, blackberries, shortbread biscuit V

BOWL FOOD

  • This is a snapshot selection, download the PDF to see our full menus.
  • Sticky black fig, goat cheese panko, honey truffle, fried sage V, GF
  • Bang bang chicken, spiced Asian slaw, lime, poppadums
  • Moroccan spiced cauliflower, kebab salad, black garlic yoghurt, pitta croutons VE
  • Adobo chicken, avocado, soured cream, refried beans, coriander salsa GF
  • Battered squid ink cod, salted butter polenta, samphire, pea shoots
  • Vegan chocolate orange mousse VE, GF
  • Sticky toffee pudding, brandy cream V

CANAPES

  • This is a snapshot selection, download the PDF to see our full menus.
  • Roast Corneyside Farm beef served rare, rocket and parmesan pesto, brioche
  • Warm ricotta, brown sugar figs, truffle honey, parmesan shortbread V
  • Saffron potato tartare, truffle mayonnaise, foraged cress
  • Roast garlic and rosemary scone, apricot jam, seared lamb
  • Seared tuna, pickled ginger, wasabi emulsion, bonito flakes GF
  • Vegan cream cheese crostini, confit tomato, fennel pollen VE
  • Mini open Corneyside beef wellington

Creativity from canapes to plated menus and more

Download our Menus
Seasonal food and drink supplied in-house
Download the floorplan