News

New menus launched

Following a long (and yummy) tasting process we're pleased to release our new style events menus.

The events menus include everything from day delegate food stalls catering to working lunches, canapes, bowl food and seated dinner menus.

This year, our Chef Director Jason Wild has added a new perspective to the menus with a choice between ‘Classic Combinations’ which includes your more traditional items or ‘New Flavours’ which includes some more adventurous flavour combinations and ingredients.

With food edging its way up further on people’s criteria of what makes a successful event, we suggest mixing it up a little and selecting a combination of both classic and new flavours.

The menus feature a number of new ‘Bento Boxes’ which are a great option for conference catering, featuring exciting dishes such as ‘Baked watermelon, sushi rice, kimchi, herbs (ve)’, ‘Crab, chicken skin, horseradish’ and ‘Corneyside Farm beef tartare, kohlrabi, pink fir apple’ there is sure to be something to suit every delegate.

We’ve tested and tasted quite a few ourselves, so just ask the team for a recommendation if you’re unsure of which dishes to select.

FOOD STALLS

This is a snapshot selection, download the PDF to see our full menus.
Braised beef tagine, prunes and black olives GF
Thai fish cakes, sweet and sour bok choy GF
Smoked duck breast, chicory, torched orange and hazelnuts GF
Goat's cheese, courgette and red onion frittata, watercress, fennel and orange salad V, GF
Pomegranate harissa spiced turkey kebabs, brown rice, baba ghanoush GF
Teriyaki prawns, sticky rice, chilli and rice wine vinegar
Sumac roasted cauliflower, miso butternut, puffed wild rice VE, GF

DINNER

This is a snapshot selection, download the PDF to see our full menus.
Classic prawn cocktail, maria rose sauce GF
Grilled broccoli and Blue Monday cheese salad, pickled walnuts GF
Corn fed chicken supreme, mashed potato, wild mushroom and truffle sauce GF
Herb crusted sea trout, braised fennel, potato fondant, sauce vierge GF
Sumac roast cauliflower, wild rice, autumn miso vegetables VE, GF
White chocolate and mascarpone cheesecake, winter compote
Pear and almond tart, vanilla custard

BOWL FOOD

This is a snapshot selection, download the PDF to see our full menus.
Miso salmon, rice noodles, sugar snaps, ginger and peanuts
Oriental crispy pork belly, kimchi slaw
Spiced cauliflower and chickpea salad, red onion, golden raisins VE, GF
Crispy cod bites, minted peas, triple cooked potato
Truffled macaroni cheese, herb crumb V
Lemon posset, raspberry shortbread
Vegan Chocolate orange mousse VE, GF

CANAPES

This is a snapshot selection, download the PDF to see our full menus.
Spiced lamb croquettes, harissa crème fraiche
Crab cakes, dill and chilli mayonnaise
Crostini, goat's cheese, confit tomato V
Coronation chicken poppadom, curry mayonnaise
Mushroom arancini, truffle cream V
Passionfruit and white chocolate tartelette
Meringue, fruit compote GF

Take a look at our menus

Events catering

Meeting catering

Download our Menus

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