Jeremy joined Green & Fortune in March 2025, with a background in managing large-scale hospitality operations, venue management and membership.

Having started out as barman and event planner, organising and running wonderfully over the top parties for both corporate and private across the UK and Europe, before moving to the Caribbean to front a boutique hotel post redevelopment, then returning to the UK and running the catering operations at a number of large London venues and for several operators across numerous sites, before moving into membership during the covid pandemic. Eventually returning to hospitality with Green & Fortune.

Outside of work Jeremy tries to keep active, walking the hound daily before cycling to work, and turning out for my local vet’s rugby side.

Rebecca Harris oversees all current and new events business at Kings Place. Rebecca joined us in 2016 from Fisher Productions where she headed up a large venue production team creating and producing events in some of London’s most iconic venues.

Having moved to London from Brighton nearly 20 years ago, her experience covers sales, marketing and event management within luxury hotels, catering, venue and agency environments.  Rebecca’s varied experience within the events industry means that she is able to view events from all perspectives and ensure that clients receive the best possible experience while at Kings Place.

When not at work, she’s usually checking out new restaurants or burning off the calories at a yoga class.

Rachael joined Kings Place Events in 2008 when the building had just opened and hasn’t looked back since – her knowledge of the venue is impeccable and her dedication to delivering memorable events for her clients is visible to all who work with her.

Originally from Northumberland, Rachael studied Hospitality Management at Newcastle college. She then set her sights on something further afield and travelled to Chicago for six months to work at a 5 star Marriott Hotel and Resort, she loved the USA so much that she moved back, this time to Baltimore.

On her return to the UK she worked for Marriot again, starting as a Restaurant Supervisor and working her way up to Event Manager.

True to her roots, her favourite restaurant is in Newcastle and her favourite holiday destination is Boston.

Joe Boxall is a dynamic drinks professional, recognised for curating award winning menus including Imbibe’s Whisky List of the Year 2018 and Fine Wine’s World Spirit List of the Year 2022. With a career spanning over 25 years, Joe has made a significant impact on the drinks industry with roles in fine dining, casinos and live music venues.

He began his journey in hospitality at a young age, training as a chef before leaping into the world of beverage where he honed his skills and knowledge and developed a passion for all things liquid. Since then, he has taken roles opening casinos during the London olympics, running live music venues in his home town of Northampton and working as the group beverage manager for Boisdale restaurants before joining Green & Fortune in February 2019.

Outside of work, Joe is a committed whisky enthusiast and can often be found in Scotland cask sampling and touring distilleries, as well as visiting wineries and vineyards both in and outside of the UK to further his knowledge and understanding. Joe also does a considerable amount for charity, most recently cycling from London to Brighton in support of Hospitality Action. With a keen interest in rugby, golf and shooting, Joe likes to keep as busy outside of work as he does in it.

joe.boxall@greenandfortune.co.uk

Hannah joined Green & Fortune in July 2024 with a background in events, after completing my degree in Events Management at Bournemouth University. Before joining, she worked at various event venues such as Hever Castle and Lingfield Racecourse where she gained an array of skills and experience. Working in operations, planning and sales throughout her career has given her varied experience ensuring clients’ needs are exceeded from all sides of an event and making sure that they have the best possible experience hosting their events at Kings Place.

Outside of work she enjoys spending time with friends and family and exploring new places to visit.

Dom joined Green & Fortune in January 2023 in a new role as Head of Supply, Systems and Sustainability. Originally from east Kent, he started working in local pubs from the age of 16, before moving to Manchester to attend University, studying English Literature, History of Art and Philosophy. He helped launch Oliver Peyton’s Mash and Air as Head Bartender, after training at Dick’s Bar in London.

After moving to London he managed a variety of bars and restaurants, before joining Fishworks as Head of Purchasing and Beverage. He then moved to Company of Cooks in a similar role in 2011, operating in some of London’s premier venues including Royal Opera House, South Bank Centre, and the National Portrait Gallery. He was then Head of Operations for Bocca di Lupo in Soho after the pandemic, before joining G&F in this newly created role.

When not at work, he can be found checking out London’s new restaurants and bars or playing the guitar in bands.

Tom first started working at the venue as a freelance lighting technician before moving into event production where he lead on the delivery of commercial events. He now manages both the corporate and artistic production teams. Prior to joining Kings Place, Tom spent two years as a mechanical designer working on technical design across a variety of building projects and gained experience in marketing and PR.

Tom has a BEng in Mechanical Engineering from the University of Nottingham. As well as regularly playing football and tennis, Tom loves the cinema and has a keen interest in video games and technology.