Exclusive Hire
Our venue can be hired exclusively for events requiring that extra bit of privacy or simply those wishing to use our 10 event spaces.
Typically this would see Hall One as the main plenary space with options for 3 breakouts each for 100, 1 for 200 and smaller spaces for meetings, offices and additional speaker briefing spaces as well as catering.
An exclusive hire also enables a wider range of branding opportunities, allowing you to make an impact and create the best event experience for your delegates when they come to Kings Place.
View our choice of room options below
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Hall One
This is the largest single space in the venue and has access to a spacious green room and individual changing rooms. Technical management is provided from the tech booth at the back of the auditorium.
A tiered fixed seat auditorium for up to 400 delegates featuring state-of-the-art AV, sound and lighting technology.
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Hall Two
This space is located on the -2 level of the building; catering can be served inside the room or in the Music Foyer by which the space is entered. Hall Two can be used for several events and can host up to 200 delegates theatre style, 100 cabaret, and 160 for a dinner or 250 standing.
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Battlebridge Room
Located on the ground floor, the space can be split into two sections making this a super flexible and functional space whilst benefiting from luxurious touches of copper, marble and light wood.
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Kings Place Gallery and Music Foyer
Flexible spaces, whether it’s to host lunchtime catering from our food stall menu or an evening drinks and bowl food reception after your daytime conference.
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St Pancras Room
This is a modern space with wooden floors and LED changeable colour wash lighting. Suitable for smaller conferences but conveniently located close to Hall One and Hall Two, it is also an ideal breakout room.
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Rotunda Bar and Restaurant
Rotunda can be used as an additional catering space as part of a daytime event or is an excellent option for a VIP dinner in the restaurant or private dining room or why not book an area in the bar or on the terrace for post-conference drinks?
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Limehouse, Wenlock and Horsfall Rooms
Our smallest spaces, these rooms are suitable for meetings and events from 10 to 37 delegates.
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Gallery Room
An executive multi-purpose room with marbled floors, offset with acoustic panelled walls and ceilings. Built in AV facilities, 75” UHD 4K TV, Apple TV, 3D Blu Ray player with ultra HD, microphones, cloakroom.
FOOD STALLS
- This is a snapshot selection, download the PDF to see our full menus.
- Texel lamb kofta, quinoa, coriander soured cream GF
- Confit sea trout, sauce gribiche and seaweed
- Texel lamb kofta, quinoa, coriander soured cream GF
- Sumac roasted cauliflower, miso butter, braised wild rice
- Teriyaki sea bream, Asian vegetables, buckwheat soba noodles
- Verbena chicken, orange and roasted almond cous cous, mint yoghurt
- Thai red vegetable curry, coconut rice, crispy shallots VE
DINNER
- This is a snapshot selection, download the PDF to see our full menus.
- London Smoke and Cure salmon, horseradish, house pickles, watercress
- Chargrilled English asparagus, focaccia crumb, black olive emulsion VE
- Pumpkin fondant, pomme puree, cavolo Nero, carrots, beurre noisette GF
- Corneyside Farm braised beef, bourguignon garnish, buttered potato, maple parsnips
- Best end of texel lamb, hot potato, chantenay carrots, mint, black olive GF
- Bitter chocolate tart, sour cherries meringue, berries, soft whipped cream GF
- Lemon posset, blackberries, shortbread biscuit V
BOWL FOOD
- This is a snapshot selection, download the PDF to see our full menus.
- Sticky black fig, goat cheese panko, honey truffle, fried sage V, GF
- Bang bang chicken, spiced Asian slaw, lime, poppadums
- Moroccan spiced cauliflower, kebab salad, black garlic yoghurt, pitta croutons VE
- Adobo chicken, avocado, soured cream, refried beans, coriander salsa GF
- Battered squid ink cod, salted butter polenta, samphire, pea shoots
- Vegan chocolate orange mousse VE, GF
- Sticky toffee pudding, brandy cream V
CANAPES
- This is a snapshot selection, download the PDF to see our full menus.
- Roast Corneyside Farm beef served rare, rocket and parmesan pesto, brioche
- Warm ricotta, brown sugar figs, truffle honey, parmesan shortbread V
- Saffron potato tartare, truffle mayonnaise, foraged cress
- Roast garlic and rosemary scone, apricot jam, seared lamb
- Seared tuna, pickled ginger, wasabi emulsion, bonito flakes GF
- Vegan cream cheese crostini, confit tomato, fennel pollen VE
- Mini open Corneyside beef wellington
We offer a selection of menus for a range of events
10 spaces, endless opportunities