Kings Place Gallery and Music Foyer

These spaces are used for catering and exhibition for clients using our larger spaces of Hall One and Hall Two.

They have a light, airy feel where delegates can enjoy the seasonal changing exhibitions of sculptures and art on display. The Kings Place Gallery and Music Foyer also offer an impactful option to make the most of the many branding opportunities available in these spaces.

They are very flexible whether it’s to host lunchtime catering from our food stalls menu or an evening drinks and bowl food reception after your daytime conference.

The venue is also available for exclusive hire

Take advantage a fully inclusive option with a full venue hire to incorporate all the spaces we offer.

Find Out More

FOOD STALLS

This is a snapshot selection, download the PDF to see our full menus.
Texel lamb kofta, quinoa, coriander soured cream GF
Confit sea trout, sauce gribiche and seaweed
Texel lamb kofta, quinoa, coriander soured cream GF
Sumac roasted cauliflower, miso butter, braised wild rice
Teriyaki sea bream, Asian vegetables, buckwheat soba noodles
Verbena chicken, orange and roasted almond cous cous, mint yoghurt
Thai red vegetable curry, coconut rice, crispy shallots VE

DINNER

This is a snapshot selection, download the PDF to see our full menus.
London Smoke and Cure salmon, horseradish, house pickles, watercress
Chargrilled English asparagus, focaccia crumb, black olive emulsion VE
Pumpkin fondant, pomme puree, cavolo Nero, carrots, beurre noisette GF
Corneyside Farm braised beef, bourguignon garnish, buttered potato, maple parsnips
Best end of texel lamb, hot potato, chantenay carrots, mint, black olive GF
Bitter chocolate tart, sour cherries meringue, berries, soft whipped cream GF
Lemon posset, blackberries, shortbread biscuit V

BOWL FOOD

This is a snapshot selection, download the PDF to see our full menus.
Sticky black fig, goat cheese panko, honey truffle, fried sage V, GF
Bang bang chicken, spiced Asian slaw, lime, poppadums
Moroccan spiced cauliflower, kebab salad, black garlic yoghurt, pitta croutons VE
Adobo chicken, avocado, soured cream, refried beans, coriander salsa GF
Battered squid ink cod, salted butter polenta, samphire, pea shoots
Vegan chocolate orange mousse VE, GF
Sticky toffee pudding, brandy cream V

CANAPES

This is a snapshot selection, download the PDF to see our full menus.
Roast Corneyside Farm beef served rare, rocket and parmesan pesto, brioche
Warm ricotta, brown sugar figs, truffle honey, parmesan shortbread V
Saffron potato tartare, truffle mayonnaise, foraged cress
Roast garlic and rosemary scone, apricot jam, seared lamb
Seared tuna, pickled ginger, wasabi emulsion, bonito flakes GF
Vegan cream cheese crostini, confit tomato, fennel pollen VE
Mini open Corneyside beef wellington

Large or small, our menus work for a range of events

Download our Menus

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